Chili-Lime Shrimp Lollipops

The perfect party starter, fresh off the grill

Serves 8-10

Ingredients:

• 1lb. Shrimp (peeled + deveined)

• 1/2 t Chili Powder

• 1/2 t Salt

• 2 Limes, juiced

• 1 T Olive Oil

• Cilantro (optional garnish)

• 1 Pack Small Bamboo Skewers

Instructions:

1. Wash and dry shrimp.

2. Add to a bowl or large Ziploc bag for marinating.

3. Add remaining ingredients, coat shrimp throughly and let marinate in the fridge for 15 minutes.

4. In a large or on the grill, cook shrimp for 2 minutes per side (4 minutes total), until they pink up.

5. Skewer onto skewers and garnish with cilantro for the perfect party appetizer.