MENUS
Sample menus to stimulate your palate.
Custom menus are designed for each client's taste + preferences, tailored to event theme + dietary restrictions.
MEDITERRANEAN
To Start:
Lemon Hummus with Toasted Pine Nuts + Za'atar
Labneh with Pomegranate + Olive Oil
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Salad:
Israeli Chopped Salad
Roasted Chickpeas + Mint
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Main:
Chicken + Vegetable
Souvlaki Kebabs
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Grains:
Saffron Couscous with
Roasted Tomatoes + Almonds
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Garden:
Coriander Caulilfower
Harissa Root Vegetables
Turmeric Spiced Sunchokes
ITALIAN
To Start:
Artisanal Bread with Eggplant Caponata,
Burrata + Basil
Cocktail Meatballs
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Salad:
Wild Arugula with Fire-Roasted Artichokes, Shaved Parmesan + Lemon Dressing
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Land:
Balsamic Chicken with Heirloom Bruschetta
Seared Steak with Red Wine-Rosemary Reduction
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Pasta:
Angel Hair Arrabbiata
Penne Infused with Sage + Lemon with
Cremini Mushrooms + Artichoke Hearts
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Garden:
Roasted Broccolini with Garlic + Chili Flakes
CALIFORNIA
To Start:
Farmers' Market Seasonal Charcuterie
Salad:
Grilled Peaches with Goat Cheese + Honey
Raw Kale Salad with Dried Cranberries + Pine Nuts
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Sea:
Hawaiian Spiced Salmon with Mango Salsa
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Grains:
Quinoa with Roasted Red Peppers + Chickpeas, Mint + Cilantro
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Garden:
Citrus Asparagus
Brussels Sprouts with Lemon + Garlic
Roasted Cauliflower with
Pine Nuts + Golden Raisins
SURF + TURF
To Start:
Lobster Skewers with Garlic Aioli
Ahi Tuna Tartare
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Salad:
Wild Arugula with Grilled Cantaloupe + Red Onions, Cucumbers + Lemon Vinaigrette
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Surf:
Coconut Seared Scallops
Garlic + Lemon Shrimp
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Turf:
Argentinian Chimichurri Skirt Steak
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Garden:
Chili-Lime Corn on the Cob
Grilled Carrots with Amba
Japanese Roasted Sweet Potatoes
GRILL
To Dip:
Guacamole + Salsa
Roasted Red Pepper Hummus
Salads:
Grilled Avocado Boats with Mango Salsa
Kale Caesar with Pepitas
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From the Grill:
Burger Bar
7-Spiced Chicken + Vegetable Kebabs
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Sides:
Caramelized Onions
Grilled Corn
Potato Salad
Watermelon Slices
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Pasta:
Pesto Tortellini with Sundried Tomatoes
HOLIDAY
To Start:
Crab-Stuffed Mushroom Caps
Grilled Polenta with Caramelized Onions + Feta
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Salad:
Baby Gems with Cherry Tomatoes, Avocado, Jicama, Cashews + Champagne Vinaigrette
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Main:
Herb Roasted Turkey + Gravy
Honey Baked Ham
Prime Rib with Garlic + Rosemary
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Sides:
Baked Mac 'n Cheese
Creamy Mashed Potatoes
Vanilla Bean Whipped Sweet Potatoes
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Garden:
Green Beans with Almonds