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PLATES BY LISA
Personal Chef I Catering
Organic, healthy, global cuisine. Customized to your palate, Chef Lisa will bring the farm-to-your-table dining experience into your home. Offering personal chef + catering services, a touch of zest will be added to make any occasion a special one. Transform your plate and book your next soirée.
RECIPES BY CHEF LISA
AHI TUNA TARTARE
Ingredients:
1 lb Ahi (sushi grade + chunked)
1 Avocado, Cubed
3 Green Onions, Finely Chopped
2 Limes, Juiced
1 t Sesame Oil
1 t Hot Sesame Oil (adjust for palate)
1 t Sesame Seeds
1/4 t Salt (add to taste)
Instructions:
Combine all ingredients in a bowl. Mix thoroughly and refrigerate for 30 minutes. Serve chilled garnished with cilantro, lime and plantain chips.
A Curated Holiday Experience
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